Kitchen Aide

Written By Miguel Campbell

The Kitchen Aide is responsible for the daily meal preparation for the Fort Smith Boys & Girls Club’s

daily members, which ranges between 400 and 600 children. Under the guidance of the Nutrition &

Gardening Manager, the Kitchen Aide will adhere to all state standards regarding the SFSP and CACFP

child nutrition grants’ health, safety, and operations standards including nutrition, portion, and cleanliness.

This position will adhere to the FSBGC’s quality standards in addition to state standards, in providing

whole foods in recipes.

Miguel Campbell